It was the second consecutive Thanksgiving for this favorite vintage tablecloth of mine, a brown patchwork print that looks like something Holly Hobbie would throw onto her own table for the holiday. I love it so, and it survived Mike's red wine with no damage, so all the better.
We had turkey cutlets--neither of us like dark meat, so we never bother with a whole bird--Marie's zucchini gratin, our mushroom stuffing--that I just realized the recipe for is still in my list of posts as a draft, so I'll have to hit "publish" on that one soon--quinoa with just a bit of butter and salt and pepper stirred in, buffalo cauliflower because Mike wanted to try it, and green bean casserole. Neither of us cares much about potatoes or gravy, so we skipped them, and since Mike was diagnosed with diabetes this fall, we went easy on flour-filled foods and bread products too. Our mushroom stuffing was mostly mushrooms instead of the more equal bread cube-mushroom ratio it's been before, and we had no side-bread this year. For dessert, we split a slice of chocolate tuxedo cake from the bakery. Mike will be having his mom's apple pie and pumpkin pie tomorrow, so he'll be splurging a little more then anyway.
We watched Planes, Trains, and Automobiles over dinner, as has become tradition during our rather informal Thanksgivings here. This was one of my and my younger brother's favorite movies when we were kids, and it continues to be, and now we all find ourselves quoting lines of it to each other throughout the year. It both tickled me and struck me as poignant to hear a few years ago that my brother and his wife were watching the movie while she was in the hospital to give birth to their dear Bianca--that this sweet film from our childhood was a part of those moments for him and his own family so many years later. ♥
Stuffed didn't come near-enough to the table for pictures until after Mike and I had eaten and cleared things away, but he was his usual impossibly soft and adorable self all day, napping in just about every chair and even softly snoring while he did. Love, love, love. ♥
I added a chocolate turkey to our cake, as I did with our pumpkin pie on our first Thanksgiving together in 2007. It took forever to find this tiny candy-turkey in the store; What seemed to be a hundred huge solid milk chocolate ones were displayed more prominently. Is eating--or even just gift-giving--solid chocolate turkeys a thing that people do at Thanksgiving now? At a Thanksgiving dinner I attended during my internship days in Wisconsin in 2004, one of the women invited arrived with a number of little foil-wrapped turkeys for all the children present, which struck me as such a thoughtful and fun offering, but the big--at least 6" tall--solid chocolate turkeys are new to me. I'm sure they'd be gorgeous on a big-enough dessert or as part of a centerpiece, at least. (And you can tell I work with children when Elsa's bust-topped Coronation Day cake is the first "big-enough dessert" that comes to mind. :)
Mike did the dishes while I put away the leftovers, and another Thanksgiving had come and gone.
When I took my iced tea glass out to the kitchen sink, I found a soap suds heart dissolving before my eyes. 'One of my favorite found hearts, this one, and a fine finish to this Thanksgiving.
A happy holiday to everyone celebrating, and a good day to you all. ♥