Sunday, January 10, 2016
Balsamic Roasted Carrots
Tonight I tried this recipe from Kim over at "Cravings of a Lunatic." Oh! So good! So good! The sweetness of the carrots with the tartness of the vinegar. . . .I roasted these for about an hour, and they were perfection. I've never really liked the taste of cooked carrots, but I eat them anyway, but these--these!--roasted--are truly good. Thank you, Kim. :)
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9 comments:
I would love those with a hunk of meat too. Some bread and butter and I'd be happy.
Yes. Bread with butter, one of the best things in life. Ahhhh! :)
These do sound good - thanks for the tip! I love cooked carrots anyway - it's raw ones I don't care for.
These look delicious. Having several ways to cook veggies makes us learn to see them in a whole new light. I have to try this! :)
Jane x
These look delicious. I'm going to check out the recipe. Thanks.
Have a wonderful week ~ FlowerLady
Yum:)It's fun to get excited by carrots..isn't it?
:)
Made the mistake of reading this post when I am a bit hungry! And - it's bedtime! These sound absolutely delicious! Hugs, Nellie
They were so good, Nellie. And it was nice to find a recipe that required ingredients I had in the kitchen already too. :)
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