My favorite thing in a long time that I've cooked or baked, this cornucopia is made of bread dough. :) I wrapped ready-to-bake (a.k.a "whack-the-tube-against-a-counter") dough around a cornucopia I'd shaped out of foil, braided the edges, baked it, then removed the foil. 'Cute for a vegetable tray but would make sweet individual/mini cornucopia rolls too. I'd wanted to try this idea for ages--I'd saved a magazine clipping of the project in my Thanksgiving scrapbook/idea book years ago--and it turned out just as I'd hoped. ♥
Thursday, November 27, 2008
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