Sunday, January 10, 2016

Balsamic Roasted Carrots

Tonight I tried this recipe from Kim over at "Cravings of a Lunatic."  Oh!  So good!  So good!  The sweetness of the carrots with the tartness of the vinegar. . .  .I roasted these for about an hour, and they were perfection.  I've never really liked the taste of cooked carrots, but I eat them anyway, but these--these!--roasted--are truly good.  Thank you, Kim.  :)

9 comments:

donna baker said...

I would love those with a hunk of meat too. Some bread and butter and I'd be happy.

Val said...

Yes. Bread with butter, one of the best things in life. Ahhhh! :)

Lisa said...

These do sound good - thanks for the tip! I love cooked carrots anyway - it's raw ones I don't care for.

Blondie's Journal said...

These look delicious. Having several ways to cook veggies makes us learn to see them in a whole new light. I have to try this! :)

Jane x

FlowerLady Lorraine said...

These look delicious. I'm going to check out the recipe. Thanks.

Have a wonderful week ~ FlowerLady

La Table De Nana said...

Yum:)It's fun to get excited by carrots..isn't it?

Val said...

:)

Nellie said...

Made the mistake of reading this post when I am a bit hungry! And - it's bedtime! These sound absolutely delicious! Hugs, Nellie

Val said...

They were so good, Nellie. And it was nice to find a recipe that required ingredients I had in the kitchen already too. :)